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Food

Menu planning when it’s time to empty the freezer

Menu planning when it’s time to empty the freezer

Turning a kitchen’s forgotten food into meals takes improvising
Gen Z in Canada spends the most on food – and wastes the most – says survey

Gen Z in Canada spends the most on food – and wastes the most – says survey

Lettuce is the most commonly trashed food item, followed by other perishables
Stay within aspartame limits, cancer society says in wake of WHO findings

Stay within aspartame limits, cancer society says in wake of WHO findings

Canadian advice offered after World Health Organization reports sweetener ‘possibly carcinogenic’
Ottawa urged to reconsider best before date system to reduce grocery waste

Ottawa urged to reconsider best before date system to reduce grocery waste

‘A lot of people think that best before dates are expiry dates’
US approves chicken made from cultivated cells, nation’s first ‘lab-grown’ meat

US approves chicken made from cultivated cells, nation’s first ‘lab-grown’ meat

‘Cultured’ meat set to emerge from the laboratory and arrive on American dinner plates
Top of the food chain

Top of the food chain

Glowbal CEO Emad Yacoub is passionate, deliberate and hands-on when it comes to running his highly successful group of restaurants
Richer countries like Canada must deliver proactive aid: head of UN rural food agency

Richer countries like Canada must deliver proactive aid: head of UN rural food agency

Price of all essential and non-essential goods and services spiralling
Transport your taste buds

Transport your taste buds

Travel the globe without leaving your kitchen
Taste of Greece

Taste of Greece

Vancouver sisters turn to their roots to spice up the seasoning industry
Pantry to plate

Pantry to plate

Recipes for a rainy day
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