Tapping into tapas

Integral part of Spanish culinary scene offers an alternative to large plate food

  • Jul. 3, 2019 7:30 a.m.

– Story by Chelsea Forman Photography by Lia Crowe

Tapas have been an integral part of the culinary scene in Spain since the early 19th century, drawing diners together in a social atmosphere to enjoy delicious food.

Offering an alternative to large-plate meals, tapas — which have gained global popularity in recent years —are described as any small dish of food.

While a tapas-tasting journey could occur at many restaurants in Victoria, Trounce Alley might be a good place to start, since Tapa Bar, Poco, and Bodega Tapas and Wine Bar are located within tapa-hopping distance of each other.

Located downtown in a Euro-chic setting between Government and Broad streets, Trounce Alley is a pedestrian passageway named after Victoria Pioneer Thomas Trounce. The alley’s nod to Victoria history includes some authentic gaslights that are over 125 years old.

The closely linked tapa bars make it easy for tapas-tasters to mimic the Spanish tradition of moving from one spot to the next, enjoying a bite and drink at each stop. With flavours inspired by traditional tapas, all three locations have become local favourites for their savoury dishes and lively surroundings.

“We have defined tapas at our restaurants as small plates that are designed to be shared or put together to make a meal. We emphasize that tapas have a lot to do with the spirit around them, and the social aspect of eating,” explains Emily Henderson, partner and general manager of Bodega Tapas and Wine Bar.

When dealing in small bites, Emily notes it’s important to combine both simplicity and quality ingredients to create the flavours.

“Two of our most popular dishes on the Tapa Bar menu are almond-stuffed dates and grilled kale. Both are simple and incredibly delicious,” she says. “The kale is marinated in coconut milk and lemon with spices, and warmed up on the grill for a few minutes. It’s delicious.”

The Tapa Bar menu aims to encompass more of a Latin and Mediterranean infusion, while Poco and Bodega offer Spanish-inspired small plates.

“The Tapa Bar opened about 25 years ago and the menu hasn’t changed too much because there are so many locals who have been dining here since it opened and love the menu,” says Emily, adding that one of the favourites on the Bodega menu is a tuna-stuffed piquillo pepper. “It’s a small, sweet red pepper stuffed with tuna, capers and olives, with a white anchovy in the top. It’s simple and people love them. They can be ordered per pepper, so as a snack or as a meal.”

Regardless of whether you choose to dine at one restaurant or spend an evening hopping from one to another, an evening of tapas-tasting should facilitate an air of togetherness amid a time-honoured tradition.

Stuffed Piquillo Peppers

1/2 cup confit tuna belly, fully cooked

1 Tbsp capers, chopped

1 Tbsp green olives, chopped

2 Tbsp mayonnaise

1 Tbsp fresh parsley, chopped

1/4 lemon, juiced

salt and pepper to taste

Mix all ingredients together and stuff into rinsed piquillo peppers.

Grilled Coconut Kale

1 large bunch of green kale, de-stemmed and roughly chopped (don’t cut pieces too small because leaves will be placed on the grill)

1 can coconut milk

1/2 tsp paprika

1/4 tsp cayenne pepper

juice of 1 lemon

1 tsp salt

Heat coconut milk on the stove until lukewarm. Transfer to a large bowl, mix in other ingredients. Add kale leaves and toss in mixture until kale is fully coated. Cover and refrigerate for about 3 hours. When ready to serve, heat a grill or barbecue to high. Using tongs, place kale leaves on grill for 30-45 seconds. Flip kale for another half a minute on the other side, or until leaves are darker green and softened. Serve warm.

Just Posted

RCMP searching for missing Lax Kw’alaams resident

Public urged to help in search for 42-year-old Lawrence Maitland

Coast Tsimshian sign historic stewardship agreement

Lax Kw’alaams and Metlakatla plan to work as one to preserve traditional lands

Northern Escape Heli Skiing makes way for its first resort lodge in Terrace area

Expected to increase tourism, provide more employment

Pacific Northern Gas moves to reinstate full capacity and expand pipeline

Increased supply and demand could mean lower rates for North Coast customers, PNG says

Terrace Industrial Park build-out continues

Containerized LNG, forestry among potential manufactured goods

VIDEO: Young couple found dead in northern B.C. had been shot, police say

Chynna Noelle Deese of the U.S. and Lucas Robertson Fowler of Australia were found along Highway 97

VIDEO: Man found dead near B.C. teens’ truck could be linked to a double homicide

RCMP said they are looking for Kam McLeod, 19, and Bryer Schmegelsky, 18, of Port Alberni

Latest plan is to fly trapped fish by helicopter over Big Bar slide

Multi-pronged plan set in motion to freesalmon blocked by landslide in the Fraser River

Family of missing B.C. senior with dementia frustrated with situation, heartened by community support

Nine days since Grace was last seen the question remains: ‘How can an 86-year-old just disappear?’

Unsealed record suggests U.S. man convicted of murdering Vancouver Island couple left DNA on zip tie in 1987

William Talbott is set to be sentenced Wednesday in the murders of Jay Cook and Tanya Van Cuylenborg

Okanagan Air Cadet challenges gender-exclusive haircut policy

Haircut regulation inspires challenge around gender identity

VIDEO: Bystander training gains traction as tool to prevent sexual harassment, violence

Julia Gartley was sexually assaulted after an event, and no one stepped in to help

Two brands of ice cream sandwiches recalled due to presence of metal

The Canadian Food Inspection Agency issued a recall on Iceberg and Originale Augustin brands

Sexual assaults, extortion on the rise even as crime rates stay low: Stats Canada

Rates of police-reported sexual assault rose for the fourth year in a row

Most Read