New Courtney Room Restaurant Meshes Menu and Design For a Casually Elegant Parisian Experience

Locally sourced ingredients take on a French Bistro vibe on the lower level and fine Parisian dining upstairs

  • Feb. 25, 2019 10:30 a.m.

– Story Chelsea Forman Photography by Lia Crowe

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

Victoria’s Courtney Room has added a littleje ne sais quoi and miam! to the city’s dining scene with a restaurant redesign that hums with a French bistro vibe on the lower level and offers fine Parisian dining upstairs.

Smoked honey mussel, fermented radish foam and pieces and trout roe

“Old world meets new” at the Magnolia Hotel & Spa’s newly renovated Courtney Room, which — through harmonizing design and menu — evokes a sense old Paris within a classically modern setting and a uniquely local expression.

High ceilings, elements of Art Nouveau, artfully tiled entranceway and chevron-patterned wood floor conjure the grand dame hotels of Paris, while the menu further elevates the Parisian experience with locally sourced and seasonal cuisine — from both land and sea — created with a French flourish.

The newly renovated Courtney Room

“The vision and goal was to take the area and turn it into a classically modern space that would tie into the hotel’s overall design,” says Bill Lewis, general manager at Magnolia Hotel & Spa. “We wanted the dining experience to meet the food experience, so we developed the menu to match the space.”

Two separate menus, one in the downstairs, casually elegant bistro area and one in the upscale, upstairs dining room, offer a range of French-style delicacies from caviar and velour en croute to charcuterie sandwiches. Although created with a French twist, the cuisine pays homage to its locally sourced ingredients with names such as Nootka Rose lentil and Bean Ragout, Yarrow meadows Duck Breast and Cache Creek Beef Tartare.

“For the Charcuterie Sandwich, we use a country loaf (made in house — it’s a mix of sourdough and rye), pickles, mustard and a rotating charcuterie, also made in-house.”

The Courtney Room renovation was undertaken by Sharon Bortolotto of BBA Design in collaboration with Vancouver-based design agency Glasfurd & Walker.

“Sharon has worked on the aesthetic of hotel for over 20 years … continuity in the design exists throughout the hotel, spa and now restaurant,” says Bill.

The main bar features gray marble and a custom glass oyster station. The elevated upstairs dining room features brasserie-style velvet banquette seating in a carpeted space with white tablecloths and a glassed-in wine room.

Vintage lighting creates a casual elegance reinforced by the restaurant’s sophisticated colour palette of smoky grey-blues, taupes and earthen hues. Commissioned abstract expressionist-style artwork by Blu Smith pairs with the space’s decorative accents of leather, brass, bronze-beaded curtains and white marble chevron details.

“The French 250 cocktail is a take on the classic French 75, but instead of regular gin we use Empress Gin from Victoria — hence the 250 (Victoria area code) to make it local. We also add wild mountain honey syrup and lemon juice and top it off with the Unsworth Charme de L’ile (also local from the Cowichan Valley). “

“Ideally, The Courtney Room will become an iconic dining space that is as timeless, classic and as long-lasting as the hotel. We think we built something exceptionally well designed and well thought out. It’s a timeless dining experience in a classic restaurant,” says Bill.

Just Posted

Pacific Northwest Music Festival readies for their 54th year

Many entries this year in speech arts and public speaking

Terrace U14 Ringette team wins gold at BC Provincials

Coach says this season was an unexpected success for the players

Aussies buy majority stake in Red Chris mine

Company looks forward to relationship with Tahltan Nation

Slowed traffic on Kalum St. as crews replace telephone pole

Maintenance work expected to finish by tomorrow

Atlantis Taekwondo takes home 57 medals in Smithers’ tournament

Terrace made up the majority on the mat with 32 members

VIDEO: Can you believe it? This B.C. hill pulls cars backwards up a slope

Sir Isaac Newton had clearly never been to this Vernon anomaly when he discovered gravity

B.C. girl and her toy monkey make videos to fight negativity on Facebook

Ava Ast created the Ava and Cello’s Good Deed Page last month

B.C. man sentenced for tying up, assaulting and robbing another man at hotel on Vancouver Island

Gabriel Stephen Nelson robbed and assaulted travelling businessman in Nanaimo in 2017

Deadline extended through April to nominate top B.C. educators

Second year of Premier John Horgan’s awards offers $3,000 bursary

Paramedic staff shortage at critical level: B.C. union

A number of units were out of service due to lack of staffing in Lower Mainland, union says

B.C. lottery winner being sued by Surrey co-workers

They claim he owes them $200,000 each, in a lawsuit filed in B.C. Supreme Court in Vancouver

Fraser Health under fire again for taxiing homeless man from Langley to Hope

Patient sent to Hope shelter because a spot in the man’s home community couldn’t be located

Dead sea lion discovered on Hornby Island shoreline

Reports indicate animal was shot in the head

Celina Caesar-Chavannes quits Liberal caucus, sits as independent MP

The Whitby, Ont., MP has been a vocal supporter of Jody Wilson-Raybould and Jane Philpott

Most Read