House of Boateng a restaurant success

Chef Castro Boateng adjusts menu according to the seasons

  • Oct. 28, 2019 10:25 a.m.

– Story by Darcy Nybo Photography by Don Denton

When Castro Boateng discovered chefs could travel, he decided to be a chef. He had his initial training at Humber College, Toronto and worked in several area restaurants.

After finishing his schooling, he applied for a job at the Prestigious Turnberry resort in Scotland, where he worked under European Master Chefs Stewart Cameron and Colin Watson.

“It was in a golf resort with a Master European Chef that had been there for 25 years. They were very strict, you had to wear black socks and if you didn’t you and your whole team would be disciplined. It had everything to do with paying attention to the small details. If you can follow simple instructions, then you can pay attention to the small details required when working in a high-end restaurant.”

From Scotland he went to the Cayman Islands and then to the Fairmont Southampton in Bermuda. “I arrived after a hurricane and everyone pulled together to rebuild the restaurant and achieve AAA Five Diamond rating. Achieving the Five Diamond was amazing.”

Chef Castro returned to Canada and moved to Banff in 2005 as Chef de Cuisine at another Five Diamond restaurant, Eden at the Rimrock Resort. It was here he met his wife, Charlotte. They moved to Vancouver Island in 2007 where he worked as a chef until he launched his catering business.

“Moving to the West Shore was a good choice. It was easy for us to get into Victoria and also to go up island. I love the West Shore because it’s a place where my family can grow. We have two boys, it’s a great place to grow up.”

It’s been a little over a year since House of Boateng Café opened and it’s already been nominated as one of the top 35 new restaurants in Canada (Canadasbestnewrestaurants.com) with the top 10 announced October 23, 2019.

“We opened quietly to give us time to get to know our guests and to find out what they wanted,” said Chef. “People gave us great feedback. As we’ve got better at what we were doing, it has got busier and busier.”

Chef attributes the restaurant’s success to his staff. “We have such diversity of people here which gives us great perspectives of our clientele. The clocks on our Café wall show the times of where some staff are from, Ghana, England, Japan to name a few.

Chef Castro loves what he does. “For me food is conversation and family time. We are so lucky to be able to out and forage for many ingredients. I am constantly changing things to adjust to the season and ingredients. I listen to our guests, and I want to give them something a little different from what they are used to.”

When you go to House of Boateng there are two dishes that you must try, according to their guests: the Crab Benny and the African Bowl. “Our food is not typical breakfast and lunch,” said Chef. There’s a lot of different flavours and it gives people the chance to step outside of their comfort zone.”

For more info visit houseofboateng.ca.

Just Posted

Northwest B.C. wildlife shelter rescues particularly tiny bear cub

Shelter co-founder says the cub weighs less than a third of what it should at this time of year

Gitga’at and LNG announce new Marine Emergency Response and Research Facility in Hartley Bay

LNG Canada providing financial support as committed in 2014 Impact Mitigation and Benefit Agreement

No damage to water systems following BC Hydro’s hydraulic fluid spill

Copper Estates area saw approximately 10 to 15 litres spilled due to hose failure

Cabin, bike trail proposed for Maroon Mountain

Regional District of Kitimat-Stikine briefs from November meeting

EDITORIAL: The good far outweighs the bad

Looking at Terrace’s Crime Severity Index ranking in the Macleans magazine ‘Most… Continue reading

VIDEO: Federal Liberals’ throne speech welcomes opposition’s ideas

Trudeau will need NDP or Bloc support to pass legislation and survive confidence votes

VIDEO: Rockslide closes part of Highway 93 in Fairmont Hot Springs

Geotechnical team called in to do an assessment after rocks fell from hoodoos

Petition calls for appeal of ex-Burns Lake mayor’s sentence for sex assault

Prosecution service says Luke Strimbold’s case is under review

BC firefighters to help battle Australian bushfires

Canada sent 22 people, including 7 from B.C.

B.C. NDP touts the end of MSP premiums

Horgan, James held news conference to reiterate that people will get their last bill this month

Illicit drug deaths down, but B.C. coroner says thousands still overdose

Chief coroner Life Lapointe says province’s drug supply remains unpredictable

Trustees ask for more help after tearful meeting on B.C. school’s ‘toxic’ stench

Enforcement has ‘no teeth,’ school trustee says, while kids become sick

One of B.C’s last surviving strip clubs baring all again for Christmas charity

25th annual event is Sunday and raises money for the Maple Ridge-Pitt Meadows Christmas Hamper Society.

University of Victoria researchers develop industry-changing ‘hyper-glue’

‘Cross-linking’ technology already playing a role in performance body armour

Most Read