Contributed by Diana Penner
DESPITE THE weather and a short time to prepare, organizers were delighted with the response to, and success of, Harvest Fest.
The weekend festival celebrating the local harvest was a twist to what was called Apple Fest last year and was organized by the Northern Fresh Food and Hungry Kids Projects, with the intention of raising awareness of local food production and to share the vision that this community has the ability to be self-sustaining.
Four unique events showcased our country roots in the arena banquet room. To start the weekend and to complement the Saturday Farmers Market routine of many residents, a community interaction session brainstormed ways to expand local food production.
Then a harvest potluck was enjoyed. The menu included basic and exotic dishes that included local moose, kale, kohlrabi, potatoes, tomatoes, apples, plums, pears and grains. A rhubarb punch was prepared and local veggies cut up for snacks.
Despite the fierce storm, horrific blustery winds and downpour Sunday morning, the event went on with lots to see and do for the almost 300 people who came out. At the entry to the arena, local apples, pears and plums were boxed and sold.
Inside demonstrations included sauerkraut making, juicing and sprouting. Information booths provided details on lasagna gardening, birch sapping, making medication and health remedies with local products. In addition, kids learned to make a jumping origami frog, colorful putty fruit trees and played puzzles and games.
Those who wanted to sit and watch could share in a home cooked dessert made with local fruits and zucchini. Thanks to all the volunteers who helped make the event a success.
For more on the Hungry Kids Group, see Community Calendar.