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Terrace Standard - Community
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Salsa proceeds donated to food bank

websalsa.jpg
SIERRA THORHAUG, co-owner of Don Diego's, gives John Wiebenga of the Terrace Churches Food Bank a cheque for $500 from the restaurant's salsa sales this year. That's Stella Thorhaug looking on.
MARGARET SPEIRS
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Published: November 15, 2012 9:00 AM
Updated: November 15, 2012 10:02 AM

SALSA MAY not be a food item given away at food banks but it came in handy in helping provide for the Terrace Churches Food Bank recently.

Staff at Don Diego's make and sell their own salsa and decided to save all the money made this year for the food bank, says restaurant co-owner Gerran Thorhaug.

The result was a cheque for $500 presented to food ban k president John Wiebenga.

And the restaurant also gave $250 in items to the food bank.

 
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